According to this year’s “Winter Fancy Food Show” and USA Today, Food Trucks are one of the Food Trends for 2012!
An excerpt from the following article:
From fancy salt to gourmet trucks, an appetizing look at 2012
By Elizabeth Weise, USA TODAY
“9. Food trucks
Food trucks are the hot new thing in cities across America. These “roach coaches” were once the haunt of construction workers. Now they’ve gone high end, gourmet kitchens on wheels that sell crème caramel, Thai food and hand-made creations as good as anything served in the finest restaurants, at a lower price point. They’re big in New York, in Los Angeles, in Texas, in Portland, anywhere where there’s a strong food culture, Tanner says. “It’s a way for entrepreneurs who like to cook to get their product out to the public without having the expense of a restaurant.” A mini trend to look for coming off of this one is popular food trucks coming up with products, “maybe their special salsa that they’ll bottle and sell” in supermarkets.”
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